"You can't just go out there, feed them and squeeze them," was one of the many great financial one-liners Gary Sipiorski shared with a packed audience at the Great Lakes Regional Dairy Conference in Frankenmuth,...
Americans spend over 40 percent of their food dollars on meals prepared outside the home. Is that because they eat out nearly half the time? Not necessarily. The cost of eating out is expensive
Youth competition stimulates learning. A concept brought to 4-H dairy youth by Maryland extension agent, John Morris, in 1980 has turned into a widely accepted youth activity. Dairy Bowl began in the 4-H...
We all know that dairy provides food and nutrition to millions each day in the form of milk, cheese, ice cream and yogurt. When a milk cow is finished producing milk, she is a great resource for more products....
Competition is underway to decide history With a theme of "Market Fresh", World Dairy Expo judging contestants hope their minds are fresh this morning as they judge cattle from each breed and prepare to...
The combination of scorching heat and drought conditions heightens the potential for silo gas during harvest. Late-season rainfall on drought-stressed corn in manured fields could produce higher-than-average...
It seems like just yesterday Eastside Lewisdale Gold Missy paraded across the colored shavings and was crowned Supreme Champion at the 2011 World Dairy Expo. Therefore, it's fitting that she is front and...
Usually out of sight in the back of the dairy, replacements are also often out of mind when it comes to providing cooling relief during hot weather. But research has repeatedly shown that younger animals...
As many college students return to class during the next few weeks, they will pay their fall semester tuition and fees. On top of that, more bills for books, housing and meal plans will need to be paid
With half of the country now in a drought disaster area, if there was ever a year for dairy farmers to take reducing silage losses seriously, this is it. The most silage you have is when it is standing...
We posted a photo yesterday on our Hoard's Dairyman Facebook page of a well-dressed young man standing at the end of his dairy barn with rose petals sprinkled down the alley. We thought it was a unique...
It seems people choose to focus on the negative. When sharing milk's story, highlight the positive. The phases you speak or type become memorable and often quotable. MyDairy shares some reminders as we...
The next time you purchase beef or pork from the grocery store or butcher shop look at the label. Prior to March 1, 2012, the nutrition facts label on these cuts of meat will be updated to more accurately...
In late December, the American Guernsey Association stopped by the Hoard's Dairyman farm to conduct an appraisal of all cows that had calved since October
Fresh less then a month, both calved before their 13th birthday. In late December, the American Guernsey Association stopped by the Hoard's Dairyman farm to conduct an appraisal of all cows that had calved...
Expo week was a successful venture for many, whether they walked the colored shavings, worked the trade show, or came to learn more about the dairy industry. Saturday, October 8 marked the end of yet another...
This 3,000-cow state-of-the-art Indonesian dairy matches every thing found in California outside of labor efficiency. by Rob Rippchen Recently, my works travels took me to Indonesia where I had an opportunity...
If you can't do everything at once, here's where to start. Dairy cows like cool weather; they do not do like heat or humidity. Some management experts have even described them as "little heaters inside...
DCRC's two-day meeting gives us a chance to learn from top researchers and producers. This November 10 and 11 will mark the seventh consecutive year that the Dairy Cattle Reproduction Council (DCRC) is...
